Always inventive in the kitchen, this day I decided to try to make carrot soup. I wanted it to be spicy like Thai soups. And it is. It is fantastic but it doesn't have much of a carrot taste. That may be because I added a sweet potato, a couple of small new potatoes and an apple. There's also cracked red pepper, cayenne pepper, black pepper, salt, cilantro, lime balm, lemon balm, Thai basil, yadda, yadda, yadda. It is so good that I feel rewarded for my effort. I wish I had written down all the ingredients so I can make it again, it's so yummy.
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