I decided to put my pressure cooker to good use again today. I am making homemade hummus. The chickpeas are in the pressure cooker right now. It's my first attempt at making hummus without buying chickpeas in a can but I was thin king the flavor would be much better if I cook my own chickpeas and put in a lot of the spices while I am cooking the chickpeas rather than adding the spices to canned chickpeas. I hope the hummus is as good as the vegetarian chili I made last night.
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